Vermont Curry was launched in 1963 from the consideration to make curry to be a delicious and enjoyable dish for both children and adults. The mellow taste of curry sauce made with apples and honey has made Vermont Curry become No. 1 Curry roux selling in Japan (*). Its delicious taste has been enjoyed by Japanese families for over 60 years. This is a legendary product that made curry become the favorite dish among Japanese children.
Vermont Curry roux is easy to combine with variety ingredients as pork, beef, chicken, seafoods and vegetables to cook many dishes such as curry rice, udon curry, ramen curry, pasta curry,…
(*) Remark source: INTAGE SRI+ Roux Curry Market Sales Value from Jan to Dec 2025.