Vermont Curry was launched in 1963 from the consideration to make curry to be a delicious and enjoyable dish for both children and adults. The mellow taste curry sauce made with apples and honey makes Vermont Curry become the best seller in Japan more than 60 years (*). This is a legendary product that made curry become the No.1 favorite dish among Japanese children.
Vermont Curry roux is easy to combine with variety ingredients as pork, beef, chicken, seafoods and vegetables to cook many dishes such as curry rice, udon curry, ramen curry, pasta curry,…
(*) Source: SRI data period: April 2002 to March 2017, SRI+ data period: April 2017 to March 2023